Yesterday I was at my parent's for ... yes, dinner and it was an Austrian speciality - Kaiserschmarrn.
Afterwards I packed some more of my paperback books, before heading home. On my way home I did some shopping for the weeekly baking session. When I came home the cats were very interested in the shopping bag. "What's inside that bag? Something for us we reckon!"
After a short stop at Guild Wars 2 I started baking because the cake needed to bake for almost 2 hours. It was a good idea to start early, because otherwise the cake might have been finished about nowish. The recipe was from the BBC, more to the point from Paul Hollywood - one of the judges of the The Great British Bake Off. It is/was a Piña colada Madeira cake and we will see how it tastes or is appriciated.
After that I went to Guild Wars 2 for the dailies before sitting on the couch with the cats and watching the latest episode of Marvel's Agents of S.H.I.E.L.D..
"This mouse tastes funny, I think it has already expired!"
Afterwards I packed some more of my paperback books, before heading home. On my way home I did some shopping for the weeekly baking session. When I came home the cats were very interested in the shopping bag. "What's inside that bag? Something for us we reckon!"
After a short stop at Guild Wars 2 I started baking because the cake needed to bake for almost 2 hours. It was a good idea to start early, because otherwise the cake might have been finished about nowish. The recipe was from the BBC, more to the point from Paul Hollywood - one of the judges of the The Great British Bake Off. It is/was a Piña colada Madeira cake and we will see how it tastes or is appriciated.
After that I went to Guild Wars 2 for the dailies before sitting on the couch with the cats and watching the latest episode of Marvel's Agents of S.H.I.E.L.D..
"This mouse tastes funny, I think it has already expired!"
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